info@sojayfarms.com Kajola Village, Orire LGA, Ogbomoso
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Our Agricultural Operations

Sustainable farming practices for premium quality produce

Our Operations

Specialized agricultural divisions delivering quality produce through sustainable practices

Sojay Farms Cashew Plantation

Cashew Production

Sojay Farms operates one of Nigeria's most advanced cashew plantations, specializing in premium quality nuts for both domestic and international markets. Our cashew operations span over 150 hectares in Ogbomoso, utilizing sustainable farming practices that prioritize soil health and water conservation.

  • Annual production capacity of 500 metric tons
  • Organic cultivation methods with minimal chemical inputs
  • State-of-the-art processing facility with capacity for 10 tons/day
  • Direct partnerships with international buyers
  • Fair trade certified operations

We focus on producing W240, W320, and W450 grades that meet international quality standards, with particular attention to kernel size, color, and taste profile.

Sojay Farms Cassava Farm

Cassava Cultivation

Our cassava operations cover 250 hectares of prime agricultural land, producing high-quality roots for both food and industrial applications. We specialize in TME 419, TMS 30572, and NR 8082 varieties known for their high yield and disease resistance.

  • Annual production of 5,000 metric tons
  • Integrated pest management system
  • Mechanized harvesting and processing
  • Value-added products including garri, starch, and flour
  • Outgrower program supporting 100 smallholder farmers

Our cassava operations emphasize sustainable intensification, achieving yields of 25-30 tons per hectare through improved agronomic practices.

Sojay Farms Soya Beans Field

Soya Beans Farming

Sojay Farms' soya beans operation covers 100 hectares of irrigated farmland, producing high-protein beans for human consumption, animal feed, and industrial uses. We cultivate TGX varieties selected for their high yield and adaptability to local conditions.

  • Annual production of 1,000 metric tons
  • Drip irrigation system for year-round production
  • Non-GMO seeds with protein content >38%
  • Integrated with poultry operations for feed
  • Processing into oil, meal, and flour

Our soya beans operation serves as a model for sustainable legume production in Nigeria, incorporating crop rotation and biological nitrogen fixation to maintain soil fertility.

Our Production Process

From seed to harvest - our commitment to quality at every stage

1

Land Preparation

We employ sustainable land clearing techniques and soil enrichment programs to prepare fields for planting while maintaining ecological balance.

2

Planting

Using certified seeds and optimal planting densities, we ensure strong crop establishment with precision planting equipment.

3

Crop Management

Our integrated crop management combines organic and conventional practices for pest, disease, and weed control with minimal environmental impact.

4

Harvesting

Timely harvesting using appropriate methods to ensure peak quality and minimal post-harvest losses across all our crops.

5

Processing

Our modern processing facilities handle cleaning, sorting, drying, and packaging to meet international quality standards.

6

Distribution

Efficient cold chain and logistics network ensures our products reach markets in optimal condition, both locally and internationally.