Rooted in Agriculture, Growing for the Future
Founded in 2005, Sojay Farms began as a small family operation with just 50 hectares of land in Ogbomoso. What started as a modest cassava farm has grown into one of Nigeria's most innovative agricultural enterprises, spanning over 500 hectares across multiple crops.
Our growth has been guided by a commitment to sustainable practices and technological innovation. In 2012, we expanded into cashew production, recognizing its potential for both domestic consumption and export markets. By 2018, we had integrated full-cycle processing facilities, allowing us to control quality from farm to market.
Today, Sojay Farms stands as a model for modern, sustainable agriculture in Nigeria, employing over 50 local community members and supporting dozens of outgrower farmers through our extension programs.
