Pioneering sustainable agriculture in Nigeria through innovation and community empowerment
Founded with a vision to transform Nigeria's agricultural landscape, Sojay Farms has grown to become a leader in sustainable, large-scale farming of cashew, cassava, and soya beans across 5,000 hectares in Ogbomoso.
We integrate traditional farming knowledge with modern technology to maximize yield while maintaining ecological balance and supporting local communities.
Our operations cover the entire value chain from cultivation to processing, ensuring quality control and maximum economic impact for our region.
Our Full StoryThe principles that guide our operations and community relationships
We implement farming practices that protect the environment, conserve resources, and ensure long-term agricultural productivity.
Continuous adoption of cutting-edge agricultural technologies to improve efficiency, yield, and product quality.
We measure success by the positive impact on our host communities through employment, education, and infrastructure development.
Specialized agricultural divisions delivering quality produce through sustainable practices
Premium quality cashew nuts cultivated using sustainable practices and modern techniques for both domestic and export markets.
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High-yield cassava varieties for food security and industrial applications, using innovative farming methods to maximize productivity.
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Nutrient-rich soya beans production supporting both human nutrition and animal feed industries through sustainable agriculture.
Learn MoreTrusted by leading organizations in agriculture and sustainability
Transforming agriculture and communities through measurable results
Hectares Under Cultivation
Local Employees
Tonnes Annual Production
Communities Supported
We'd love to hear from you about partnerships, inquiries, or opportunities